Re-charred Oak Casks
The selection of American Oak casks were hand charred by BimberÕs on-site coopers to level #4 char Ð also known as ÔAlligator charÕ. The deep charring process caramelised the wood sugars, adds a layer of filtering carbon to the surface of the barrel and influences the whisky by imparting distinctively sweet, rich smooth and fruity flavours into the maturing spirit.
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NOSE: Orchard fruits and spit-roasted pineapple chunks are sweetened with honey, nougat and cookie dough. Oak smoke and wood char float across the nose, whilst cinnamon and pepper spicing offers an enlivening intensity.
PALATE: Red apples and ripe pears sit alongside banana bread and pineapple juice. Caramel, butterscotch sauce and split vanilla pods combine with layered pepper and ginger spicing and a characterful note of charred oak.
FINISH: Enduring wood smoke supports beautifully fading fruits and perfectly balanced oaky dryness.
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70CL/ 51.9% ABV
NO. OF BOTTLES 5000
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